KAJU CURRY

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₹240.00 ₹240.00 (Tax : )
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Kaju Curry is a rich and indulgent North Indian dish made with premium cashew nuts (kaju) cooked in a creamy, flavorful gravy. Known for its smooth texture and mildly sweet taste, this dish is a perfect choice for those who enjoy royal and less spicy preparations. The gravy is prepared using a blend of cashew paste, tomatoes, onions, and fresh cream, creating a thick and velvety consistency. Aromatic spices like cardamom, garam masala, and a touch of kasuri methi enhance the flavor, while butter adds extra richness. Whole or halved cashews are added to the curry, giving a delightful bite and nutty flavor in every spoonful. The dish is mildly spiced, slightly sweet, and highly satisfying, often garnished with cream and a few roasted cashews for an elegant presentation. Kaju Curry pairs beautifully with butter naan, tandoori roti, or jeera rice, making it ideal for special meals and premium dining.

Kaju Curry is a rich and indulgent North Indian dish made with premium cashew nuts (kaju) cooked in a creamy, flavorful gravy. Known for its smooth texture and mildly sweet taste, this dish is a perfect choice for those who enjoy royal and less spicy preparations. The gravy is prepared using a blend of cashew paste, tomatoes, onions, and fresh cream, creating a thick and velvety consistency. Aromatic spices like cardamom, garam masala, and a touch of kasuri methi enhance the flavor, while butter adds extra richness. Whole or halved cashews are added to the curry, giving a delightful bite and nutty flavor in every spoonful. The dish is mildly spiced, slightly sweet, and highly satisfying, often garnished with cream and a few roasted cashews for an elegant presentation. Kaju Curry pairs beautifully with butter naan, tandoori roti, or jeera rice, making it ideal for special meals and premium dining.

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