PANEER DO PYAJA

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PANEER DO PYAJA

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₹200.00 ~~₹200.00~~ (Tax : )

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Paneer Do Pyaza is a delicious North Indian dish known for its unique use of onions in double quantity (“do pyaza” means twice the onions). This dish features soft paneer cubes cooked with both sautéed and lightly caramelized onion chunks, giving it a rich, slightly sweet, and flavorful taste. The gravy is medium-thick and prepared with tomatoes, ginger-garlic, and traditional spices like cumin, coriander, and garam masala. The combination of crunchy onion pieces and smooth paneer creates a perfect balance of texture in every bite. Paneer Do Pyaza has a mildly spicy, slightly tangy, and aromatic flavor profile, with the onions adding depth and a natural sweetness that enhances the overall taste. It is often garnished with fresh coriander leaves for a fresh finish. This dish pairs wonderfully with roti, butter naan, paratha, or jeera rice, making it a great choice for both everyday meals and special dining

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Paneer Do Pyaza is a delicious North Indian dish known for its unique use of onions in double quantity (“do pyaza” means twice the onions). This dish features soft paneer cubes cooked with both sautéed and lightly caramelized onion chunks, giving it a rich, slightly sweet, and flavorful taste. The gravy is medium-thick and prepared with tomatoes, ginger-garlic, and traditional spices like cumin, coriander, and garam masala. The combination of crunchy onion pieces and smooth paneer creates a perfect balance of texture in every bite. Paneer Do Pyaza has a mildly spicy, slightly tangy, and aromatic flavor profile, with the onions adding depth and a natural sweetness that enhances the overall taste. It is often garnished with fresh coriander leaves for a fresh finish. This dish pairs wonderfully with roti, butter naan, paratha, or jeera rice, making it a great choice for both everyday meals and special dining

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