DAL FRY

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DAL FRY

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₹150.00 ~~₹150.00~~ (Tax : )

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Dal Fry is a classic and comforting Indian dish made with yellow lentils (typically toor dal), cooked until soft and then tempered with aromatic spices. It is known for its homely taste, rich texture, and satisfying flavor. The dal is first boiled and then “fried” with a tempering (tadka) of ghee or butter, cumin seeds, garlic, onions, tomatoes, and green chilies. Spices like turmeric, red chili powder, and garam masala are added to enhance the flavor, creating a mildly spicy and slightly tangy taste. The highlight of Dal Fry is its smoky and aromatic tadka, which gives the dish its signature flavor. Fresh coriander leaves and sometimes a squeeze of lemon are added at the end for freshness. Dal Fry has a medium-thick consistency and pairs perfectly with steamed rice, jeera rice, roti, or butter naan, making it a staple in both homes and restaurants.

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Dal Fry is a classic and comforting Indian dish made with yellow lentils (typically toor dal), cooked until soft and then tempered with aromatic spices. It is known for its homely taste, rich texture, and satisfying flavor. The dal is first boiled and then “fried” with a tempering (tadka) of ghee or butter, cumin seeds, garlic, onions, tomatoes, and green chilies. Spices like turmeric, red chili powder, and garam masala are added to enhance the flavor, creating a mildly spicy and slightly tangy taste. The highlight of Dal Fry is its smoky and aromatic tadka, which gives the dish its signature flavor. Fresh coriander leaves and sometimes a squeeze of lemon are added at the end for freshness. Dal Fry has a medium-thick consistency and pairs perfectly with steamed rice, jeera rice, roti, or butter naan, making it a staple in both homes and restaurants.

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