DAL PUNJABI

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DAL PUNJABI

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₹150.00 ~~₹150.00~~ (Tax : )

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Dal Punjabi is a hearty and flavorful North Indian lentil dish, known for its rich texture and bold, desi taste. Prepared using a mix of lentils (commonly toor dal, moong dal, or chana dal), this dish offers a perfect balance of nutrition and taste. The dal is cooked until soft and then blended with a thick onion-tomato gravy, infused with ginger-garlic and traditional spices like cumin, coriander, turmeric, and garam masala. A generous tadka of ghee or butter with cumin seeds, garlic, and red chilies adds a smoky aroma and enhances the overall flavor. Dal Punjabi has a medium to thick consistency, slightly spicy taste, and a rich, homestyle feel with a dhaba-style touch. It is often garnished with fresh coriander and sometimes a hint of butter for extra richness. This dish pairs perfectly with steamed rice, jeera rice, roti, or butter naan, making it a satisfying and wholesome meal.

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Dal Punjabi is a hearty and flavorful North Indian lentil dish, known for its rich texture and bold, desi taste. Prepared using a mix of lentils (commonly toor dal, moong dal, or chana dal), this dish offers a perfect balance of nutrition and taste. The dal is cooked until soft and then blended with a thick onion-tomato gravy, infused with ginger-garlic and traditional spices like cumin, coriander, turmeric, and garam masala. A generous tadka of ghee or butter with cumin seeds, garlic, and red chilies adds a smoky aroma and enhances the overall flavor. Dal Punjabi has a medium to thick consistency, slightly spicy taste, and a rich, homestyle feel with a dhaba-style touch. It is often garnished with fresh coriander and sometimes a hint of butter for extra richness. This dish pairs perfectly with steamed rice, jeera rice, roti, or butter naan, making it a satisfying and wholesome meal.

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