DAL TADKA

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DAL TADKA

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₹150.00 ~~₹150.00~~ (Tax : )

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Dal Tadka is a popular and flavorful Indian lentil dish known for its rich aroma and bold tempering. Made with cooked yellow lentils (usually toor or a mix of dals), this dish is elevated with a sizzling tadka (tempering) of ghee, garlic, and whole spices. The dal is slow-cooked until soft and creamy, then seasoned with turmeric, salt, and mild spices. The highlight is the hot tadka poured on top—prepared with ghee or butter, cumin seeds, mustard seeds, chopped garlic, dried red chilies, and sometimes onions and tomatoes. This tempering adds a smoky, aromatic, and slightly spicy flavor that makes the dish irresistible. Dal Tadka has a slightly thinner consistency compared to Dal Fry and offers a more rustic, dhaba-style taste. It is often garnished with fresh coriander leaves and a dash of lemon for extra freshness. Best enjoyed with steamed rice, jeera rice, or tandoori roti, Dal Tadka is a staple comfort food loved across India.

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Dal Tadka is a popular and flavorful Indian lentil dish known for its rich aroma and bold tempering. Made with cooked yellow lentils (usually toor or a mix of dals), this dish is elevated with a sizzling tadka (tempering) of ghee, garlic, and whole spices. The dal is slow-cooked until soft and creamy, then seasoned with turmeric, salt, and mild spices. The highlight is the hot tadka poured on top—prepared with ghee or butter, cumin seeds, mustard seeds, chopped garlic, dried red chilies, and sometimes onions and tomatoes. This tempering adds a smoky, aromatic, and slightly spicy flavor that makes the dish irresistible. Dal Tadka has a slightly thinner consistency compared to Dal Fry and offers a more rustic, dhaba-style taste. It is often garnished with fresh coriander leaves and a dash of lemon for extra freshness. Best enjoyed with steamed rice, jeera rice, or tandoori roti, Dal Tadka is a staple comfort food loved across India.

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