DAL MAKHANI BUTTER

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DAL MAKHANI BUTTER

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₹150.00 ~~₹150.00~~ (Tax : )

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Dal Makhani Butter is a rich and indulgent North Indian classic, loved for its creamy texture and slow-cooked depth of flavor. Made with whole black lentils (urad dal) and a touch of kidney beans (rajma), this dish is simmered for hours to achieve a smooth, velvety consistency. The dal is cooked with tomatoes, ginger-garlic, and a blend of aromatic spices, then finished generously with butter and fresh cream. The slow cooking process gives it a deep, slightly smoky flavor, while the butter adds richness and a silky finish. Dal Makhani Butter is mildly spiced, creamy, and full-bodied, making it a perfect comfort dish with a royal touch. It is often garnished with a swirl of cream and a knob of butter, enhancing both taste and presentation. Best enjoyed with butter naan, tandoori roti, or jeera rice, this dish is a favorite for both everyday dining and special occasions.

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Dal Makhani Butter is a rich and indulgent North Indian classic, loved for its creamy texture and slow-cooked depth of flavor. Made with whole black lentils (urad dal) and a touch of kidney beans (rajma), this dish is simmered for hours to achieve a smooth, velvety consistency. The dal is cooked with tomatoes, ginger-garlic, and a blend of aromatic spices, then finished generously with butter and fresh cream. The slow cooking process gives it a deep, slightly smoky flavor, while the butter adds richness and a silky finish. Dal Makhani Butter is mildly spiced, creamy, and full-bodied, making it a perfect comfort dish with a royal touch. It is often garnished with a swirl of cream and a knob of butter, enhancing both taste and presentation. Best enjoyed with butter naan, tandoori roti, or jeera rice, this dish is a favorite for both everyday dining and special occasions.

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